• Home
  • Recipes
    • Beef
    • Breads
    • Breakfast
    • Burgers
    • Candy bars
    • Chicken
    • Chocolate
    • Desserts
    • Dinner
    • Fish
    • Lamb
    • Meal under 30 minutes
    • Pork
    • Salads
    • Sauces and Dips
    • Soups
    • Vegetables
    • Vegetarian
  • Cookbooks
  • Shop
  • Ingredients FYI
    • Food chemistry: How to make a great beef stew
    • What are the most popular pizza toppings?
    • What is Jicama?
  • How-to videos
    • Salsa Verde
    • 5-minute fried cauli rice
    • BBQ sauce
    • Marinara sauce
    • Jicama french fries
  • About
  • IMAGE
  • VIDEO

Harry Potter Butterbeer

Servings: 4


INGREDIENTS

  • Sugar free butterbeer syrup: full batch total = 200 g
  • 60 g (¼ cup) water
  • 70 g (6 tbsp) Lakanto monk fruit sweetener or birch xylitol or 90 g allulose – ground to fine confectionery powder
  • 1 g (1/8 tsp) salt – ground fine
  • 50 g (3 ½ tbsp) unsalted butter
  • 110 g (7 tbsp) heavy whipping cream
  • 4 g (1 tsp) pure vanilla extract
  • 4 g (1 tsp) caramel extract
  • 4 g (1 tsp) rum flavor
  • 4 g (1 tsp) apple cider vinegar
  • OPTIONAL (recommended) 1 tsp blackstrap molasses - organic
  • Marshmallow cream fluff 1 serving = 50 g (1/3 cup) full batch total = 500 g
  • 240 g (1 cup) heavy whipping cream
  • 50 g (¼ cup) sweetener – ground to fine confectionery powder
  • 2 g (1 tsp) gelatin or agar or glucomannan or xanthan gum
  • 5 g (1 tsp) pure vanilla extract
  • Butterbeer assembly
  • 1440 g (4 + 2 cups) sugar free Zevia cream soda or Virgil's Zero Sugar Vanilla Cream Soda
  • 64 g (4 tbsp) butterbeer syrup from above – room temperature
  • 200 g (1 1/3 cups) marshmallow cream fluff from above (1 serving = 50 g / 1/3 cup
  • OPTIONAL (for adults ONLY): NOT included in macros 59 ml or 57 g (2 ounces) of one of: Plain or vanilla vodka, white rum or cognac

DIRECTIONS

  • Sugar free butterbeer syrup
  • 1.   In a small saucepan over medium heat, combine the sweetener, salt and water, stirring to combine. Bring to a gentle boil and cook, stirring often, until the mixture reads 240°F or 116 C on an instant read thermometer, and the liquid has reduced to a concentrated, or ¼ of original, liquid

  • 2.   Add the butter and cook until the butter fat separates and turns a golden brown. Pour in the cream. Also add the blackstrap molasses, stirring well. Cook and stir continuously for about 1 minute. Remove from stovetop and let cool slightly

  • 3.   Add the vanilla, caramel, rum extracts and apple cider vinegar. Stir well. Let cool to room temperature before using

  • Marshmallow cream fluff topping
  • 4.   To make the topping, pour the heavy cream into a large mixing bowl. Add the sweetener, vanilla extract, and gelatin powder. Whip at medium speed to form a thick, creamy mixture. Set aside

  • Butterbeer Assembly
  • 5.   Add the butterbeer mixture into a large measuring cup and add about 1 cup of cream soda. Mix very well until the butterbeer mixture is completely dissolved in the cream soda. Add 3 more cups of cream soda to the mixture and stir gently

  • 6.   To serve, pour the butterbeer / cream soda mixture into a clear beer mug or tall glass, dividing equally among 4 glasses. Top with additional cream soda, leaving room for whipped cream topping. OPTIONAL: If you want to add spirits, it would be added at this step

  • 7.   Remove the foam. Spoon about 1/3 cup of the marshmallow cream fluff into each glass. Serve chilled and enjoy!
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

MACRONUTRIENTS CHART


Recipe tags: butterbeer, butterbeer fudge, gluten free, Harry Potter butterbeer, how to make butterbeer, keto alcoholic drinks, keto butterbeer, keto butterscotch, keto caramel sauce, keto dessert, keto diet, keto diet recipes, keto drinks, keto kids dessert, keto party food, keto recipes, keto snacks, keto treats, low carb butterbeer, low carb dessert, low carb drinks, Secrets of Dumbledore, sugar free, sugar free butterbeer, sugar free butterbeer recipe, sugar free dessert recipe, Universal Studios Wizarding world butterbeer
Leave Comment

or cancel reply

You must be logged in to post a comment

  • By Angela Wilkes
  • Cuisine: British
  • Category: Beverages
  • Created: April 13, 2022

Translate Traducir
Oversætte übersetzen
번역 vertalen
翻訳する

Similar Recipes
  • Sugar Free Baileys Irish Cream
  • Cà phê trứng – Vietnamese Egg Coffee
  • Keto Dalgona Coffee
Archives
  • March 2019
  • October 2018
  • November 2017
  • May 2017

All rights reserved © Angela Wilkes 2017-2025 Privacy Policy

Translate »