Green Goddess Dressing - Keto Meals and Recipes

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Green Goddess Dressing

Servings: 9 of 51g (3 tbsp) each

INGREDIENTS

120 g (1/2 cup) mayonnaise

120 g (1/2 cup) sour cream

120 g (1/2 cup) olive oil

12 g (2 tbsp) garlic – chopped or grated

6 g (2 fillets) anchovies or 1/4 cup capers

10 g (1/2 cup) flat leaf Italian parsley – rough chopped

6 g (1/3 cup) chopped tarragon leaves

6 g (2 tbsp) fresh chives – rough chopped

30 g (1 cup) baby spinach

45 g (3 tbsp) fresh lemon juice

3 g (½ tsp) salt

1 g (½ tsp) black pepper

cayenne pepper to taste (be careful – it is strong)

OPTIONAL: add 1 tbsp of water at a time to dilute to thinner salad dressing

DIRECTIONS

1. Either using a food processor or blender (best), add all of the ingredients. Puree until well combined and creamy, for a dip
2. If you want a runnier salad dressing, add 1 tbsp of water at a time, pulse to combine. Repeat until the you reach your desired viscosity
3. Store in a glass jar with an airtight lid in the refrigerator for 5 – 7 days

MACRONUTRIENTS CHART

Recipe tags: Angela Wilkes cookbook, classic green goddess, gluten free green goddess, gluten free salad dressing, green goddess salad, keto diabetic recipes, keto diet, keto dip, keto green goddess dressing, keto meal prep, keto meals, keto recipes, Keto salad dressing, keto weight loss, low carb green goddess dressing, low carb recipe, low carb salad, low carb salad dressing, original green goddess, sugar free diabetic recipe, sugar free salad dressing, vegan green goddess, vegan salad dressing

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By Angela Wilkes
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Cuisine: American
Category: Sauces and Dips
Created: May 19, 2023

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