Lemon Vinaigrette

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Lemon Vinaigrette

Servings: 6

INGREDIENTS

100 g (½ cup) olive oil

80 g (1/3 cup) freshly squeezed lemon juice

10 g (2 tsp) garlic – minced

10 g (2 tsp) smooth Dijon mustard

1 tsp dry thyme

1 tsp dry basil

3 g (½ tsp) salt – ground fine

½ tsp ground black pepper

DIRECTIONS

1. Into a small mixing bowl add all of the ingredients: the olive oil, lemon juice, garlic, Dijon mustard, thyme, basil, salt and pepper. Whisk very well until mixture looks creamy. Transfer to a sealable jar
2. The lemon vinaigrette will keep well for 1 to 2 weeks if stored in a glass, airtight container in your refrigerator

MACRONUTRIENTS CHART

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