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Canadian Maple Walnut Fudge

Servings: 18 (or 24 depending on size of container)


INGREDIENTS

  • 240 g (1 cup)  Sugar free Sweetened Condensed Milk  or  Dairy Free Sweetened Condensed Coconut Milk  – room temperature
  • 15 ml (1 tbsp)   maple extract 
  • 3 g (1/2 tsp) salt – very fine
  • 37 g (1/3 cup) walnuts – chopped
  • OPTIONAL – 18 walnut halves for decoration (not included in macros)

DIRECTIONS

  • 1.   Make a full batch of my Sugar Free Sweetened Condensed Milk or my Dairy Free Sweetened Condensed Coconut Milk. Cook a little longer to lightly brown and caramelize. Remove from the stovetop and transfer into a small mixing bowl or large measuring cup. Cool to room temperature. Stir frequently as the sweetened condensed milk is cooling to prevent crystallization at the top

  • 2.   Add the maple extract and stir until well combined. Add the chopped walnuts half at a time. Stir to combine

  • 3.   Pour fudge mixture into a parchment lined rectangular container. Pat down the surface to level. Then, if desired, place a half walnut on the top of the fudge and press lightly to set

  • 4.   Cover the top of the container with cling wrap. Refrigerate for about one hour or until the fudge is firmly set

  • 5.   When set, lift the fudge out of the container using the parchment. Peel the parchment from the fudge. Cut 3 even rows lengthwise and 6 even rows along the width. The squares should be as even as possible

  • 6.   Store in the refrigerator for up to 2 – 3 weeks. This fudge can be frozen and brought to room temperature by placing on the counter, or more slowly in the refrigerator

MACRONUTRIENTS CHART

FYI

If using a sweetener other than the Lakanto Brand, which is a 1:1 ratio substitute for table sugar, adjust the sweetener of your choice so that you have an equivalent sweetness. Please note that not all sugar substitute sweeteners are on a one-to-one ratio so adjust your sweetener accordingly. Also, stevia based sweeteners will slightly modify the taste from that intended in my original recipe.

Recipe tags: Banting dessert, Banting fudge, Canadian maple, diabetic dessert, diabetic fudge, easy fudge, fat bombs, fudge recipe, gluten free dessert, gluten free fudge, keto christmas dessert, keto dessert, keto diet, keto fudge, keto kids, keto maple fudge, keto meals and recipes, keto recipes, Kraft fudge, LCHF fudge, Low carb fudge, low carb maple fudge, maple fudge, maple walnut fudge, paleo fudge, sugar free dessert, sugar free fudge, sugar free maple fudge, sugar free sweetened condense milk, tasty fudge
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  • author By Angela Wilkes
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  • Cuisine: Canadian
  • Category: Desserts
  • Created: December 10, 2019

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