2. Place a fine mesh sieve over a mixing bowl. Add all the dry ingredients: almond flour, sweet lupin flour, whole psyllium husk, monk fruit based sweetener which has been ground to a fine confectionery powder, baking powder, and salt which has also been ground to a fine powder. Stir to pass through the sieve and into the bowl
6. Turn off the oven heat and prop open the oven door with a rolled up oven mitt, to let the loaf cool slowly for 20 minutes. Remove from oven and take out of loaf pan. Peel off the parchment and let cool to room temperature on a cooling rack. Cut into thin ½ inch or 1.3 cm thick slices. Enjoy!