4. Pour the almond milk peanut butter mixture into the bowl with the whipped cream. Whisk until all the ingredients are well combined. Stop and scrape the sides and bottom of the bowl and continue whisking until done
5. Pour the ice cream mixture into a freezer safe container or loaf pan. Place cling wrap so that it is touching the surface of the ice cream mixture. Seal with a lid or a second layer of cling wrap. Place in the freezer until the ice cream hardens to the consistency of your choice. Serve and enjoy!
Note 2: This ice cream is very rich and satisfying. Peanuts and nut butters are high carb, so you should practice portion control and stay within your carb limits
Note 3: Always read the label of any store brought product, such as peanut or almond butter, to ensure that there are no added sugars or other unwanted ingredients