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Thousand Island Salad Dressing

Servings: Total 1 cup, 270g or 19 servings of 1 tbsp each


INGREDIENTS

  • 240 g (1 cup) mayonnaise
  • 40 g (3 tbsp) olive oil
  • 19 g (1 tbsp) tomato paste
  • 36 g (2 tbsp) dill pickles – chopped very small
  • 30 g (2 tbsp) fresh lemon juice
  • 5 g (1 tsp) Frank’s Red Hot Sauce
  • 20 g (2 tbsp) fresh minced onion or 5ml (1 tsp) onion powder
  • 2 g (1 tsp) sweet or smoked paprika
  • 3 g (1 tsp) garlic powder
  • 1.5 g (¼ tsp) salt – ground fine

DIRECTIONS

  • 1.   Add all of the ingredients into a small bowl. Stir well to combine

  • 2.   Pour into a container with a large opening and an airtight seal

  • 3.   Store in the refrigerator for up to 2 weeks
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

MACRONUTRIENTS CHART


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  • By Angela Wilkes
  • Cuisine: American
  • Category: Salads
  • Created: September 6, 2023

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