This easy Italian recipe was adapted to be gluten free, grain free, keto and low carb. This spaghetti (squash) pie is an excellent keto breakfast or lunch and because it is even better when cold, the spaghetti pie is perfect for kids’ school lunches or to take to work as an on the go breakfast or lunch. The main ingredients; spaghetti squash, eggs, bacon and mozzarella work perfectly together to create a filling, tasty recipe. A link to the inspiration video by Laura in the Kitchen, Spaghetti Pie: The Portable Pasta, is provided in the FYI.

These Japanese style fluffy or soufflé keto, sugar free, gluten free pancakes are a tasty and time-saving sheet pan pancake made in the oven. Top them with strawberry, blueberries, raspberries, cream cheese or have them naked with a sugar free maple syrup. These keto sheet pan pancakes are very easy to make and are great for an on the go breakfast, or for a prep ahead breakfast.

A tasty, quick and easy to prepare breakfast omelet. The exterior has a crispy outer shell, with a soft egg omelet interior stuffed with chorizo sausage, green onion and jalapeno. An aromatic and satisfying omelet that is part of your keto, grain free and sugar free lifestyle. This Crispy omelet will keep you satisfied.