4. When vegetables are done, let them cool until you can handle them comfortably. Peel the skin off the red bell peppers and place the peppers into a blender. Use a spoon to scrape out the eggplant meat, scraping as much near the skin as possible. Place into the blender
You can use this sauce for many other purposes such as a veggie platter dip, nacho chip dip and as a delicious sauce with zoodles or spaghetti squash.