1. Heat your skillet and melt the butter over medium low heat
2. Add the garlic and teriyaki sauce and sauté for 3 – 4 minutes. Stir. DO NOT brown
5. Flip each of the baby bok choy and cook for 2 more minutes, or until a fork can be inserted easily into the thick white part of the baby bok choy
6. Serve on a plate and pour over the cooking liquid, and sprinkle the garlic on top. ENJOY!