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Keto Buffalo Sauce Recipe

Servings: 12 of 2 tbsp each


INGREDIENTS

  • 227 g (1 cup / 2 sticks)  unsalted butter  - cold
  • 118 g (1/2 cup)   Frank’s Red Hot Sauce  – original (not the flavored ones)
  • 10 g (2 tsp)  white vinegar 
  • 1 g (1/2 tsp)   cayenne pepper 
  • 1.5 g (1/2 tsp)   garlic powder  or 2 tsp garlic - minced
  • 2.5 g (1 tsp)   paprika 
  • 6 g (1 tsp)   salt 
  • 5 g (1 tsp)  Worcestershire sauce  or substitute with   gluten free tamari 

DIRECTIONS

  • 1.   To a small sauce pan, add the cold butter

  • 2.   Add the rest of the ingredients: Frank’s hot sauce, vinegar, cayenne pepper, either the garlic powder or grated fresh garlic, paprika, finely ground salt and the Worcestershire sauce

  • 3.   Place the sauce pan over very low heat, stir occasionally as the butter melts slowly (DO NOT raise the heat setting as the butter solids will separate)

  • 4.   Cook until the cold butter has melted and the seasoning has been incorporated with the butter. Remove from heat

  • 5.   Store in an airtight container. The Buffalo sauce can be stored in the refrigerator for 1 to 2 weeks. Enjoy!
     
     

MACRONUTRIENTS CHART


Recipe tags: Banting diet BBQ sauce, buffalo cauliflower, buffalo chicken, easy keto recipes, gluten free Buffalo sauce, jalapeno poppers, keto bbq sauce, keto buffalo sauce, keto buffalo wings, keto diet, keto meals and recipes, keto party snacks, keto recipes, keto sauce, keto super bowl recipes, low carb BBQ sauce, low carb Buffalo Sauce, low carb buffalo wings, low carb recipes, low carb sauce, low carb snacks, Paleo Buffalo sauce, Sugar free Buffalo sauce, super bowl recipes, Superbowl party snacks
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  • author By Angela Wilkes
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  • Cuisine: American
  • Category: Sauces and Dips
  • Created: January 17, 2020

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