1. To a mixing bowl add the shredded roast chicken, mayonnaise, salt, pepper, olive oil, smoked paprika, celery, green onion, red bell pepper/capsicum, pecans, and dry cranberries. Toss well to combine
2. Lay a soft tortilla on a platter. Place a large leaf on top of the tortilla. Scoop out 130 g or 1/4 of the chicken or turkey salad and spread it out over 2/3 of the tortilla. Roll into a tight tube. Cut the center of the roll at a diagonal. Serve and enjoy!