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Sugar Free Orange Cranberry Sauce

Servings: 12 (2 tbsp each)


INGREDIENTS

  • 340 g (3 to 4 cups) fresh cranberries, can sub with frozen
  • 100 g (1/2 cup)   Lakanto Gold  or  white  sweetener – ground to a confectionery powder
  • 6 g (1 to 2 tsp) orange zest (no white – that would make it bitter)
  • 240 ml (1 cup) water
  • 16 g (1 tbsp) lemon juice
  • 15 g (1 tbsp) pure orange extract

DIRECTIONS

  • 1.   Put all the ingredients: the cranberries, water, sweetener, orange zest, lemon juice and pure orange extract into a medium-sized saucepan. Place on medium heat and bring to a light boil. Let boil until all the cranberries have popped

  • 2.   Continue cooking on medium low and simmer, 10 minutes, to allow the sauce to thicken. Stir occasionally as the sauce is simmering. Taste for sweetness (be careful: the sauce will be VERY HOT) and adjust to your taste if desired

  • 3.   Once the sauce is done cooking, use the spatula to press the cranberries for a coarse, chunky sauce

  • 4.   If you like a smooth cranberry sauce, more like a jelly, pass through a sieve. Pour into an airtight jar or into a serving dish. Garnish with orange and lemon rind and a few of the raw cranberries you reserved

MACRONUTRIENTS CHART


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  • By Angela Wilkes
  • Cuisine: American
  • Category: Sauces and Dips
  • Created: December 19, 2019

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