1.   Preheat the oven, top and bottom setting, to 200 C or 400 F (place rack at upper 1/3 of the oven)

Compound butter

2.   In a bowl add the butter, minced garlic, fresh chopped rosemary and lemon zest. Use a for to combine all the ingredients. Set aside.

Lamb chop dressing

3.   Pat each lamb chop with a power towel.

4.   Use your hands to take 1/8 of the compound butter for each chop and coat both sides of the lamb chops.

5.   Place coated lamb chops onto a parchment-lined baking sheet.

6.   Place into preheated oven and bake for 20 minutes, or bake to your preferred doneness. The actual time will depend on the thickness of your chops.