2. To make the meat loaf: In a mixing bowl add all the meat loaf ingredients: ground beef, ground pork/additional ground beef, tomato paste, eggs, chopped onion, grated parmesan cheese, almond flour, chopped green bell peppers, dry oregano, salt, pepper, raw garlic. Work to combine until all the ingredients are thoroughly incorporated
4. Pizza Sauce: In a separate small bowl, combine the pureed San Marzano tomatoes, olive oil, confectionery sweetener, Worcestershire sauce, grated garlic, tomato paste and chopped fresh basil. Stir well
7. Place into a preheated oven and bake for 45 – 60 minutes (cooking time will vary due to your oven temperature and/or the pan chosen and size of pan – adjust accordingly). Meat should be done to at least medium well in the center. Cut into 9 equal sections. Serve either hot or cold. Enjoy!
8. SLOW COOKER method: Prepare the meat loaf and sauce as described above. Place the meat directly into the slow cooker liner, press gently to level the surface. Pour the tomato sauce on top. Sprinkle the grated cheese and any other toppings as per your taste