3. In a deep sided frying pan, skillet or Dutch oven set over medium heat, add the oil and grease the bottom and sides of your pan. When the oil is hot and sizzling, distribute the chopped bacon pieces evenly over the surface. Fry until the bacon is lightly crispy
5. Add the red pepper flakes. Stir to combine. Add the cabbage ribbons. Toss to combine. Immediately sprinkle the salt and black pepper on top. Toss to combine and sprinkle the ginger powder lightly over the entire surface of the cabbage. Toss well. Cook for about 1 minute. Remove from heat and ladle into a cool serving dish or bowl. Enjoy!