This keto Baileys No Bake Cheesecake Mousse is a tasty combination of a light velvety no bake cheesecake and a mousse cake that is flavored by my home-made sugar free Baileys Irish cream. In this video tutorial I show you step by step how to make the keto sugar cookie crumb crust and the cheesecake for a perfect, better then restaurant quality low carb, sugar free, gluten free dessert.

By Angela Wilkes

This 3 Layer Chocolate Cheesecake is a tasty keto dessert that is sugar free and gluten free and a treat every chocolate lover will enjoy. This New York styled Keto Chocolate cheesecake starts with my keto Oreo cookie crust, a velvety New York Style cheesecake topped with a dark chocolate ganache, perfect for a Valentine’s day dessert.

By Angela Wilkes

This no bake Keto Avocado Cheesecake Shooter is a light, creamy, refreshing, sugar free and gluten free cheesecake with the texture of a keto mousse. These keto shooters will be perfect for you if you are craving a tasty, portion controlled keto dessert, that is low carb, and you are looking for an easy to make dessert with a high fat content, like a fat bomb. What makes this avocado cheesecake so refreshing is the use of fresh lime juice, which transforms the avocado cheesecake into a dessert similar to my Key Lime Cheesecake (Keto, sugar free, gluten free). Also, this keto treat is nutrient dense and very satisfying. Enjoy!

By Angela Wilkes

There are few recipes that are as classic and associated with Christmas as is a nice creamy eggnog recipe. My Creamy Eggnog recipe is a cooked, no raw eggs version, that is the secret ingredient to this easy keto no bake cheesecake. To make this into one of the low carb / keto desserts, that is also sugar free (I use monk fruit based sweetener ground to a confectionery powder), and gluten free, I made a keto gingerbread crumb crust, a sugar free caramel, stabilized whipped cream frosting and used a few leftover sugar free gingerbread people for cake decorating. This easy keto eggnog mousse cheesecake can also be made as a crustless cheesecake with a simple sprinkle of nutmeg or cinnamon powder. Once you make this eggnog mousse cheesecake, you and your guests will agree that the light velvety smoothness makes this one of the best ever creamy cheesecakes.

By Angela Wilkes

Tasty no bake cheesecake with a delicious raspberry center that is sugar free, gluten free, and perfect for keto, low carb and diabetic diets. The cheesecake is very easy to make, but first prepare the sugar free raspberry jelly. Decorate with fresh strawberries, raspberries and blueberries. Enjoy!

By Angela Wilkes

This tasty Nutella No Bake Cheesecake Mousse looks like something you just bought at the patisserie, and tastes like it too, but is very easy to make. The base is my easy creamy sugar free, low carb cheesecake that only takes a few minutes to make. This base is divided into three equal portions and used for the lemon cheesecake layer, and the next two keto Nutella layers. Decorate with a dusting of cocoa sweetened with Lakanto monk fruit sweetener and chopped almonds. An impressive cake for any occasion. This cake is keto, low carb, sugar free, gluten and grain free.

By Angela Wilkes

This tasty vegan keto cheesecake is sugar free, gluten free. The entire dessert, the cheesecake and the pie crust, are very easy to make. The cashews make an incredibly creamy and silky, but light tasting, substitute for dairy cream cheese. The cashews cream cheese is further enhanced with the fresh lime juice, while the pie crust incorporates cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, to create a rich satisfying taste that does not overpower the fresh flavor of the cheesecake filling. An excellent desert option for both keto vegan and keto non vegan people.

By Angela Wilkes

This no bake key lime cheesecake has a perfect balance of creamy cheesecake and key lime tartness in a decadent dessert. The key lime cheesecake layer is topped with fresh whipped cream and thin lime slices. A keto, sugar free, gluten free dessert that looks as beautiful as it is tasty to eat. You can serve it with a crust or go no crust.

By Angela Wilkes