There are few recipes that are as classic and associated with Christmas as is a nice creamy eggnog recipe. My Creamy Eggnog recipe is a cooked, no raw eggs version, that is the secret ingredient to this easy keto no bake cheesecake. To make this into one of the low carb / keto desserts, that is also sugar free (I use monk fruit based sweetener ground to a confectionery powder), and gluten free, I made a keto gingerbread crumb crust, a sugar free caramel, stabilized whipped cream frosting and used a few leftover sugar free gingerbread people for cake decorating. This easy keto eggnog mousse cheesecake can also be made as a crustless cheesecake with a simple sprinkle of nutmeg or cinnamon powder. Once you make this eggnog mousse cheesecake, you and your guests will agree that the light velvety smoothness makes this one of the best ever creamy cheesecakes.
If you like eggnog, you will love this easy to make, tasty eggnog ice cream, a recipe adapted to be as creamy and luxurious as my other keto Haagen Dazs ice cream recipes – but with a bit more seasonal flare. This video presents 2 versions of the same recipe. The first is a how to make my keto eggnog ice cream using an ice cream maker, and the second version provides instructions for how to make my eggnog ice cream with no machine needed – a no churn method. Both versions use the same ingredients, my sugar free sweetened condensed milk, and my creamy eggnog (cooked version). Also, I provide the macronutrient charts for these sugar-free eggnog ice cream recipes for both the “with alcohol” and the “no alcohol” versions. To enhance the seasonal festive feeling, I garnish the ice cream with my sugar free gingerbread people cookies. I have a keto ice cream playlist you should check out if you would like some other flavors. ALL links are provided below. Cheers!
A creamy homemade eggnog is one of the classic Christmas beverages, that is a tasty treat to enjoy without alcohol or with alcohol as a Christmas cocktail. My keto eggnog recipe is sugar free, and you will be amazed at how easy it is to make. This festive keto eggnog is cooked, so there are no raw eggs and no salmonella worries, making it safe for children and pregnant women and anyone who does not like eating or drinking raw eggs. Although alcohol on a keto diet may temporarily stall ketosis, for a special occasion drink, this keto cocktail is still high in fat, and an absolute must make Christmas keto recipe. You can use a variety of alcohols such as Bourbon or Cognac, but we add both the white and spiced Captain Morgan rum, which enhances the flavour and makes this one of the tastiest Christmas eggnog cocktails, one you are sure to love. Merry Christmas and a very Happy New Year to everyone!
If you love tasty fudge that is easy to make and has that homemade, old fashioned maple fudge flavour and texture, this keto Canadian Maple Walnut fudge is a must try recipe. This is like old fashioned fudge, but is sugar free, gluten free and uses my sugar free sweetened condensed milk or my dairy free sweetened condensed coconut milk, so is perfect for keto, low carb, grain free, gluten free, diabetic diets, Banting diets, and celiac diet needs. The sweetener alternative I use is Lakanto Gold, an Erythritol and monk fruit based sweetener. You can enjoy this keto, low carb, old fashioned tasting fudge as a smooth maple fudge or add crushed black or California walnuts to add crunch and texture. This Keto Low carb fudge is a delicious Canadian maple fudge recipe with excellent macronutrient ratios, so it is actually a fat bomb, doubling as a dessert. If you want a bit of variety, you could substitute the crushed walnuts with pecans, for a nice variation to this classic fudge recipe.
Traditional gingerbread cookies are a wonderful part of the tastes and smells of Christmas. These easy to make and delicious homemade gingerbread cookies are keto, of course, which means they are a healthier gingerbread alternative because these LCHF cookie are also sugar free cookies, gluten free cookies, and a healthy alternative especially for diabetic diets and gluten intolerant or Celiac disease diets, as well as for restrictions due to metabolic syndrome issues. This healthy alternative gingerbread cookie recipe uses Lakanto monkfruit sweetener as a sweetener and is also completely grain free.
These Snowy Coconut Macaroons are one of the easiest keto cookies to make. An important ingredient is my Sugar Free Sweetened Condensed Milk or my Dairy Free Sweetened Condensed Milk. Both are made sugar free by using an erythritol/monk fruit sweetener, raw coconut flakes, egg whites and flavored extracts. To make these even better, dip each sugar free macaroon into either my Truffle chocolate or the dark chocolate ganache. The moist and delicious Snowy Coconut Macaroons have a tropical cookies taste that makes this keto, low carb macaroon the best macaroon recipe for the holidays. Enjoy!
A tres leches cake is light, moist sponge cake, soaked in a mixture of three kinds of milk, hence the name tres leches. This keto cake has three layers, the keto vanilla sponge cake, the tres leches and it is topped with a generous layer of Chantilly cream stabilized with mascarpone. The tres leches keto recipe uses almond milk, heavy cream, and my sugar free sweetened condensed milk recipe . The Keto Tres Leches Cake is an easy keto vanilla sponge cake to make, and is a great make ahead low carb cake, because the flavour develops even more over a couple of days. If you love Mexican keto recipes or Latin American keto recipes you will love this popular keto cake, that is sugar free, uses a Monkfruit based sweetener and is also gluten free, so is perfect for diabetic diets and celiac needs. Enjoy!
This delicious one pot Olive Garden styled Keto Zuppa Toscana is a favorite Italian soup, which is loaded with bacon, mild Italian sausage, chayote squash, chicken broth and kale, and topped with parmesan cheese. The is a keto budget recipe that is also great for a low carb, diabetic diet, gluten free, Banting and paleo life style. This Mediterranean keto recipe is sure to become a family favorite. Enjoy!
This Keto Pumpkin Pound Cake with delicious Maple Cream Cheese and a sprinkle of pumpkin seeds on top is a must for anyone who loves fall pumpkin recipes. Pumpkin is always a nice treat with your Thanksgiving dinner or Christmas meal or with a nice hot coffee. This Keto Pound Cake is very moist and is infused with pumpkin pie spices and has the texture half way between a traditional pound cake and the moistness of a pumpkin pie. The light and fluffy Maple Cream Cheese filling is like a light cheesecake mousse, sandwiched between two layers of this moist dense pound cake, creating a perfect balance of taste and texture. Enjoy the Keto Pumpkin Pound Cake and happy holiday!
This flavorful keto Thai pumpkin soup recipe is vegan, very easy to make and can be made in about 20 minutes. It is a perfect seasonal autumn harvest soup. The Thai soup has flavors such as Thai birds eye chili, ginger, coconut milk, sweetened with Lakanto monk fruit sweetener. These ingredients are perfectly balanced so that the pumpkin flavour is not overpowered with too much heat. You can make this soup mild or hot by just adjusting how much Thai chili you use. This version is based on an authentic Thai pumpkin soup recipe and is a keto vegan pumpkin soup version which is perfect for any low carb, dairy free, diabetic diet needs and paleo or banting diet. This keto Thai pumpkin soup is delicious, creamy and a great change of pace. Enjoy!
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