Thousand Island Salad Dressing

This sugar free, gluten free Thousand Island Salad Dressing takes only a few minutes to make, with simple ingredients that you can control. A great thing about this creamy, slightly tangy low carb, keto Thousand Island Salad Dressing is that it can also be used as sauce to flavour other recipes.

Green Goddess Dressing

This luxuriously creamy, fresh flavoured, Green Goddess salad dressing is based on an original recipe, but enhanced to be nutrient dense for a clean, keto low carb, gluten free and sugar free lifestyle. This dressing takes about 5 minutes to make in your blender with a variety of fresh herbs. The green goddess can be made thicker as a veggie dip, or a sauce to top grilled chicken or fish, or more diluted for use as a keto salad dressing over your favorite salad.

Oven Roasted Vegetables

These tasty keto oven grilled vegetables are seasoned with Herbes de Provence, a very flavorful mix of spices which includes lavender. Originating from the Provence region in France, this spice mix creates a complex and unique signature taste typical of French country recipes.

Vegan Oven Roasted Vegetables

These tasty keto oven grilled vegetables are seasoned with Herbes de Provence, a very flavorful mix of spices which includes lavender. Originating from the Provence region in France, this spice mix creates a complex and unique signature taste typical of French country recipes.

Asian Cucumber Salad

This simple and tasty keto cucumber salad has a spicy Asian flavor that makes a wonderful side dish for almost any meat main dish, or can be served as an appetizer.

Avocado and Tuna Salad

This tasty Keto Avocado and Tuna Salad with a light lemon dressing is a healthy and nutritious recipe, that is quick, easy to make, requires no cooking, and is a budget friendly full, low carb, meal.

Roasted Butternut Squash Salad

This healthy keto version of a Roasted Butternut Squash Salad with mixed greens, topped with pecans, fresh raspberries and a perfect apple cider and Balsamic vinaigrette can be served as a side dish or as a light meal.

Vietnamese Cashew Coconut Red Cabbage Coleslaw – gỏi bắp cải chay

gỏi bắp cải chay or Vietnamese Cashew, Coconut, Red Cabbage Coleslaw is a tasty keto coleslaw salad with a wonderful blend of flavors. This low carb vegan keto recipe is a healthy salad recipe which is nutrient dense because of the ingredients such as fresh crunchy purple cabbage, carrots, jicama, mint leaves, and cilantro. The salad is topped with a wonderful, sugar free, gluten free Vietnamese salad dressing. This easy to make keto salad recipe, with its keto vinaigrette, is satiating, refreshing and flavorful, perfect for a light meal or as a side dish. The video shows you two versions, one with the toasted cashews, for the full Vietnamese salad burst of flavours, but to lower the total carbs, the second version is a much lower carb salad recipe. The macronutrients are provided for both versions, so you can choose what will be best for your dietary needs. Enjoy!

Avocado Spinach Strawberry Salad with Balsamic Vinaigrette

A tasty keto vegan Avocado Spinach Strawberry Salad that has a delicious Balsamic Vinaigrette dressing. This nutrient dense whole food salad is made even better with dry roasted almond slices and a sprinkle of chia seeds to add the needed omega 3 fatty acids. This salad for one is a great keto, low carb, paleo, Banting diet, sugar free, gluten free and diabetic diet recipe that has no dairy, but which can be made even better with the use of vegan cashew blue cheese. Please watch the entire video, as I not only provide directions but also explanations why I use the ingredients I do, and the health benefits. The link for the printable written recipe is provided below. I hope you will enjoy this healthy, satisfying and delicious salad.

Blue Cheese Dip Quick and Easy Keto Recipe

If you love Buffalo Wings or Buffalo Cauliflower Bites as you watch the Super Bowl, you will love this tasty Blue Cheese Dip. This keto dip recipe can be made in about 5 minutes, uses just one bowl and has only a few ingredients: crumbled blue cheese, sour cream, olive oil-based mayonnaise, fresh lemon juice, garlic, and salt and pepper. Any leftover blue cheese dip can be used with other recipes or diluted with cream and water to make a delicious, gluten free, sugar free Blue Cheese Salad Dressing. Make the Blue Cheese Dip and/or Blue Cheese Salad Dressing and you will never want to buy the prepared store brands. The Blue Cheese Dip and Salad Dressing is keto, low carb, sugar free, and gluten free so it is also a good choice for people who need a diabetic diet and gluten intolerant diet, are Celiac or want to have a healthy whole food based lifestyle.

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