Register Log In

  • Home
  • About
  • Recipes
    • Beef
    • Breads
    • Breakfast
    • Burgers
    • Candy bars
    • Chicken
    • Chocolate
    • Desserts
    • Dinner
    • Fish
    • Lamb
    • Meal under 30 minutes
    • Pork
    • Salads
    • Sauces and Dips
    • Soups
    • Vegetables
    • Vegetarian
  • Shop
  • Ingredients FYI
    • Food chemistry: How to make a great beef stew
    • What are the most popular pizza toppings?
    • What is Jicama?
  • How-to videos
    • Salsa Verde
    • 5-minute fried cauli rice
    • BBQ sauce
    • Marinara sauce
    • Jicama french fries
  • IMAGE
  • VIDEO

Asian Cucumber Salad

Servings: 3


INGREDIENTS

  • 205 g (1 medium) English cucumber
  • 3 g (½ tsp) salt – ground fine
  • 7 g (1 tbsp) green onion – chopped
  • Dressing
  • 12 g (1 tbsp) garlic – grated
  • 8 g (1 tbsp) chili flakes
  • 1 ½ g (½ tsp) raw sesame seeds
  • 27 g (2 tbsp) avocado oil or olive oil
  • 5 g (1 tsp) tamari – gluten and sugar free
  • 2 ½ g (½ tsp) apple cider vinegar
  • 2 g (½ tsp) sweetener – ground to confectionery powder
  • 5 g (1 tsp) toasted sesame seed oil

DIRECTIONS

  • 1.   Cut thin ribbons along the length of the cucumber, alternating with same sized sections where you leave the peel on the cucumber. Repeat all the way around the circumference. Cut the cucumber in equal lengthwise halves. Cut each half in 2 to make quarters. Line up all four sections and then cut into 1 inch or 2.5 cm cubes. Place into a salad bowl. Sprinkle the salt over the cucumber pieces, toss well and set aside to rest for 10 minutes

  • 2.   Into a small, heat resistant bowl, add the garlic, chili flakes and sesame seeds. Set aside

  • 3.   Into a small sauce pan set over medium heat, add the avocado oil and bring to a simmer. Immediately pour the hot oil into the bowl with the garlic and spices, stir well. Add the tamari, vinegar and sweetener. Stir to combine

  • 4.   Drain the cucumber water from the bowl with the cucumbers. Drop in the green onions and drizzle on the dressing you just made. Toss very well. Garnish with a sprinkle of sesame seeds. Serve immediately or refrigerate and serve chilled. Enjoy!
     
     

MACRONUTRIENTS CHART


Recipe tags: banting diet recipes, gluten free salad dressings, keto Asian cucumber salad, keto Asian recipe, keto cucumber, keto cucumber recipe, keto cucumber salad, keto diabetic recipes, keto diet, keto diet for beginners, keto diet recipes, Keto Korean recipe, keto meals and recipes, keto recipes, keto salad, Keto salad dressing, keto salad recipe, keto smash cucumber salad, low carb cucumber salad, low carb recipes, low carb salad, low carb salad dressing, low carb smash cucumber, sugar free salad dressing
Leave Comment

or cancel reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  • author By Angela Wilkes
  • GET YOUR FREE INTERACTIVE
    E-COOKBOOK

    • Already have an account? Sign In »
    • Lost your password?
  • Cuisine: Asian
  • Category: Salads
  • Created: September 28, 2021

Translate Traducir
Oversætte übersetzen
번역 vertalen
翻訳する

Similar Recipes
  • Do Chua salad with herbs, sprouts & egg
  • Avocado and Tuna Salad
  • Roasted Butternut Squash Salad
Archives
  • March 2019
  • October 2018
  • November 2017
  • May 2017

All rights reserved © Angela Wilkes 2017-2022 Privacy Policy

Translate »