2 Ingredients Pulled Pork - Keto Meals and Recipes

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2 Ingredients Pulled Pork

Servings: 8

INGREDIENTS

1400 g (3 pounds) pork loin or pork shoulder

30 g (2 tbsp) North African Dry Rub Seasoning or Fajita Seasoning

DIRECTIONS

1. Pat dry the pork roast. Rub the entire roast with the seasoning. Work into any crevasses
2. Place the meat, fat side down, into the slow cooker. Cover with the lid and set to either low, for 8 hours, or high for 4 to 5 hours. Pork is done when fork tender and can easily be pulled into strips with a fork
3. When done, place roast on a cutting board and, with 2 forks, pull into thick strands. Return frayed meat to the slow cooker and toss in the juices
4. Serve as part of a meal. See FYI for suggestions

MACRONUTRIENTS CHART

FYI

This pulled pork meal can be served as a pulled pork taco. Use your favorite toppings
Serve as the main entree with a side salad or side vegetable such as the Roasted Broccoli with Parmesan and Lemon, my Parmesan and Lemon Green Beans or Red Cabbage Salad with Lime Vinaigrette
The pulled pork can also be made into a bun sandwich using either my Easy Keto Buns and Rolls or my Keto Hamburger Buns

Recipe tags: Banting pork recipe, BBQ pulled pork, easy keto recipes, gluten free pulled pork, gluten free recipes, keto bbq sauce, keto carnitas, keto diet, keto diet meal plan, keto for beginners, keto meals and recipes, keto pork recipe, keto prep ahead meals, keto pulled pork, keto recipes, keto slow cooker recipe, low carb crock pot recipes, low carb recipes, low carb slow cooker recipes, pulled pork instant pot, pulled pork recipe, Sugar free BBQ sauce

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By Angela Wilkes
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Cuisine: American Mexican
Category: Pork
Created: March 20, 2021

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