1. Pat dry the pork roast. Rub the entire roast with the seasoning. Work into any crevasses
2. Place the meat, fat side down, into the slow cooker. Cover with the lid and set to either low, for 8 hours, or high for 4 to 5 hours. Pork is done when fork tender and can easily be pulled into strips with a fork
3. When done, place roast on a cutting board and, with 2 forks, pull into thick strands. Return frayed meat to the slow cooker and toss in the juices
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