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Number Cake

This beautiful number cake is trending on Instagram in 2018, and now you can make it keto, sugar free, gluten free and absolutely decadently delicious. This tutorial demonstrates the step by step instructions, to show and explain how to make each part of the cake: the cookie base, the frosting and suggestions on how to decorate. Make this and serve with pride!

Chocolate Fondue

A tasty chocolate fondue recipe which is extremely quick and easy to make. This decadent recipe has a macro ratio of 7:1 and is definitely keto, sugar free and gluten free because it uses whole natural ingredients such as 100% cocoa, butter, coconut oil, cream, and monk fruit based sweetener. This fondue is like a liquid fat bomb which can be enjoyed with fresh berries or my Naked Vanilla Sponge Cake. Any extra chocolate fondue can be frozen and reused.

A tasty roasted carrot, butternut squash and ginger soup that can be made with chicken stock or as a vegan version with vegetable broth and other minimal substitutions. The soup is very easy to make and results in a delicious, velvety and nutrient dense, comforting meal.

Tasty Chicken Enchilada-stuffed Zucchini Boats that can be made in less than half an hour. This version is keto, gluten free, sugar free. Just take a large zucchini, chicken breasts, sour cream, cheddar, cilantro, and salsa combined with a variety of spices such as chili powder, paprika, and cayenne, to create a sensational fusion of Tex-Mex flavors for an all-in-one stuffed zucchini meal your entire family will love.

This is one of the easiest Hungarian Chicken Paprikash recipes to make, which has been adapted for a slow cooker. This tasty recipe was inspired and modified from the original recipe from the famous Gundel Restaurant in Budapest Hungary. Chicken Paprikash is a very flavorful chicken stew suitable for the whole family.

A succulent rib eye steak, seasoned with my keto sugar free and gluten free teriyaki sauce, fried in a flavorful oil and butter mixture, infused with the taste of fresh garlic. A tasty, Japanese steak dinner entrée, which is made in about 15 minutes. A perfectly delicious and very easy low carb, gluten free, paleo teriyaki steak recipe.

This baby bok choy recipe is a nutritional power house side dish that uses fresh, whole ingredients such as baby bok choy, ginger, garlic, creamy butter and my Keto Teriyaki Sauce and Glaze. A tasty Chinese recipe that has been adapted to meet the requirements of the keto, paleo, low carb, gluten free and sugar free diet requirement. Best of all, this Keto recipe takes about 10 minutes to make.

An authentic and tasty Japanese teriyaki recipe that uses only three ingredients and can be made easily in less than 20 minutes. Use low carb, gluten free and sugar free ingredients to make a teriyaki sauce or glaze that will enhance any keto, paleo, low carb or diabetic sugar free dinner.

This delicious teriyaki sauce is very easy to make into a keto, sugar free, gluten free recipe that has an authentic Japanese teriyaki taste, only healthier. The keto teriyaki sauce and the thick teriyaki glaze will become favorite ingredients in many of your keto Japanese recipes and in other keto Asian recipes.

Easy and tasty keto beef stew, made in the slow cooker. Nothing is better than to come home after a busy day to the aromatic welcome of a whole food, nutritious, warm and hearty homemade weekday dinner. This keto beef stew is low carb, paleo, gluten free, and sugar free. The keto slow cooker beef stew is an adapted version of a Land-o-Lakes All American Beef Stew recipe.

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